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Green Boley Restaurant & Bar: The Ultimate Visitor's Guide

Green Boley Restaurant & Bar: The Ultimate Visitor's Guide

Nestled in the heart of Bequia, Green Boley Restaurant & Bar is a beloved island institution serving authentic Caribbean flavors with a welcoming vibe. This glossary helps you navigate the menu, ambiance, and local secrets of this must-visit dining spot.


A - C

Al Fresco Dining

The breezy open-air setting under swaying palms—perfect for sunset meals.

Bequia Rum Punch

Their signature cocktail, made with local rum, fresh fruit juices, and a hint of nutmeg.

Callaloo Soup

A creamy, flavorful Caribbean classic made with leafy greens and coconut milk.

Catch of the Day

Freshly caught seafood (like mahi-mahi, snapper, or lobster) grilled to perfection.


D - H

Dock-to-Table

Their commitment to serving seafood sourced directly from Bequia’s fishermen.

Friday Night BBQ

A weekly highlight featuring grilled meats, live music, and a lively island atmosphere.

Green Boley Burger

A juicy, spiced beef patty topped with tropical slaw—a local favorite.

Happy Hour

Daily drink specials (usually 4–6 PM) with discounted cocktails and cold beers.


I - P

Island Time Service

Relaxed, friendly pacing—meals here are meant to be savored, not rushed.

Jerk Chicken

Tender, smoky chicken marinated in traditional Jamaican-inspired spices.

Plantain Chips

Crispy, salty snacks served with house-made mango chutney for dipping.

Passionfruit Mojito

A refreshing twist on the classic, made with local passionfruit syrup.


R - Z

Rotis

Flaky Caribbean flatbreads stuffed with curried chicken, shrimp, or veggies.

Steel Pan Nights

Live music evenings featuring local steel drum bands (check their schedule).

Tamarind Glaze

Their tangy-sweet sauce that elevates grilled fish and meats.

Waterfront Views

Dine with a panoramic vista of Admiralty Bay and passing sailboats.


Green Boley Insider Tips

  • "Reservations Recommended" – Especially for Friday BBQs and sunset dining.
  • "Cash is King" – Though cards are accepted, cash ensures smooth transactions.
  • "Local’s Choice" – Ask servers for today’s off-menu specials.

Pro Tip: Arrive before sunset to snag a prime table with ocean views—the golden hour lighting is magical.

Now you’re ready to enjoy Green Boley’s flavors, vibes, and hospitality like a true island regular! 🍹🌴

Pablo Harry

Pablo Harry

Born and raised in the vibrant islands of the Caribbean, I bring a unique insider's perspective to travel storytelling. As a native islander, I explore the hidden corners of the Caribbean often overlooked by typical tourism narratives, sharing the authentic rhythms, flavors, and voices of my home region.