This glossary helps visitors navigate Bequia's vibrant food scene - where the catch is always fresh, the spices are bold, and every meal comes with a side of island hospitality.
A - C
Bake & Shark
Fried shark served in fluffy fried bread - a beloved Vincentian street food found at weekend markets
Bequia Beach BBQ
Friday night tradition where beachfront spots like De Reef grill fresh catch over open flames
Callaloo Soup
Velvety green soup made with dasheen leaves, coconut milk and spices - a must-try starter
D - H
Dockyard Dining
Waterfront spots like The Whaleboner where fishermen deliver their catch straight to the kitchen
Fish Friday
Port Elizabeth's weekly street food extravaganza featuring every imaginable seafood preparation
Ground Provisions
Traditional sides like yams, eddoes and sweet potatoes served with mains
Hewanorra Lobster
The prized local spiny lobster, best enjoyed grilled with garlic butter
I - P
Island Time Service
The relaxed pace of meals - part of Bequia's charm (bring patience)
Jackfish
Local name for yellowfin tuna, often served seared or in spicy creole sauce
Pepper Pot
Hearty meat stew slow-cooked with cinnamon, cloves and fiery scotch bonnet peppers
R - Z
Roti Shacks
Unassuming spots serving flaky flatbread stuffed with curried chicken, goat or shrimp
Sea Moss Drink
Nutritious local beverage made from blended seaweed, milk and spices
Vincy Hot Sauce
The obligatory fiery condiment made with scotch bonnets - try Bequia Belle brand
Dining Essentials
- "Cash is King" - Many smaller eateries don't accept cards
- "Early Birds Eat Best" - Fresh catch sells out by dinner at seafood spots
- "Local Lunch Specials" - Best deals at cafes catering to island workers
Pro Tip: Follow the fishing boats - restaurants nearest the docks serve the freshest seafood.
